Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

Next1

Nobu Next Door

105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com

Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More

BlaueGans-NYC

Blaue Gans

139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com

Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More

SmithMills

Smith & Mills

71 North Moore St., New York, NY (Greenwich & Hudson Sts.)
212.219.8568
www.smithandmills.com

Move over Wall Street, an industrial revolution is taking place in New York… in a restaurant. Smith & Mills is the passion project of Employees Only’s Matt Abramcyk and Akiva Elstein,... Read More