Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Ladurée

398 W Broadway between Broome & Spring Sts
(646) 895-8980

The macaron craze of the past few years all goes back to Ladurée. This venerable French patisserie, founded in Paris in 1862, created the colorful little cream-filled pastries in the mid-20th... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Cafe Gitane

242 Mott. St., New York, NY (Houston & Prince)
212.334.9552
www.cafegitanenyc.com

With all the ambience of a charming sidewalk bistro in Paris, it should come as no surprise that NoLita’s Café Gitane is named after a French cigarette. During the day, the hip French-Morrocan... Read More

Peasant NYC Restaurant @ 194 Elizabeth St. New York, NY

Peasant

194 Elizabeth St, New York, NY (Prince & Spring St.)
212.965.9511
www.peasantnyc.com

Simplicity at its most savory describes Peasant. Enter this dungeoness enoteca and you may feel as though you fell into a rabbit hole: In the middle of Manhattan, a turn of the century inn? Candlelit... Read More

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Falai

267 Lafayette St, New York, NY (Prince & Spring Sts.)
212.274.8615
www.falainyc.com

A sleek, white, heaven-like interior on Lafayette is home to an exceptional Italian restaurant that feels like a bit of Florence on the Lower East Side. Eponymously christened by the acclaimed... Read More

IlBuco-NYC

Il Buco

47 Bond St., New York, NY (Bowery & Lafayette St.)
212.533.1932
www.ilbuco.com

Il Buco began its life in the 90’s as an antique shop, selling dishware, copper pots, chairs and paintings collected from Mediterranean travels. At one point, the owners started serving midday... Read More

raouls

Raoul’s

180 Prince St., New York, NY (Sullivan & Thompson Sts.)
212.966.3518
www.raouls.com

Opened in SoHo by two brothers newly arrived from Alsace, France, Raoul’s has become a New York bistro for the books, and only getting better with time. The locals used to come here in the 1970s... Read More