Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

ChercheMidi

Cherche Midi

280 Bowery, New York between Stanton and East Houston
(212) 226-3055
www.cherchemidiny.com

Taking over the space of his short-lived Italian experiment Pulino’s, Cherche Midi is Keith McNally back to do what Keith McNally does best: a downtown New York take on the classic French bistro,... Read More

Hirohisa

Hirohisa

73 Thompson Street between Spring & Broome Sts.
(212) 925-1613
hirohisa-nyc.com

For those whose familiarity of Japanese food extends only as far as the menus of their local Sushi restaurant, the cuisine from chef Hirohisa Hiyashi will come as a revelation. The room itself is a... Read More

083113NakazawaZM16.jpg

Sushi Nakazawa

23 Commerce St between 7th Ave & Bedford St
(212) 924-2212

Sushi Nakazawa, the namesake West Village haunt of Chef Daisuke Nakazawa, is an instant-hit with both sushi aficionados and novices alike. Nakazawa is a protégé of sushi master Jiro Ono, and was... Read More

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

CHARLIE-BIRD-2

Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

Wallflower

Wallflower

235 W 12th St near Greenwich Ave

Some of our favorite places these days span that nebulous territory between bar and restaurant: now there’s Wallflower in the West Village, a collaboration between Xavier Herit, a longtime head... Read More

LD

Ladurée

398 W Broadway between Broome & Spring Sts
(646) 895-8980

The macaron craze of the past few years all goes back to Ladurée. This venerable French patisserie, founded in Paris in 1862, created the colorful little cream-filled pastries in the mid-20th... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More