Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Juice Press SoHo

156 Prince St near W Broadway
(212) 777-0034 ext. 7

Juice Press is a unique concept in food and retail stores currently based in NYC, making 100% raw juices, superfood smoothies, raw foods, and raw desserts in a grab and go model. Try one of their 26... Read More

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Souen

210 6th Ave at Prince St
(212) 807-7421

Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. Their goal is for everyone... Read More

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Comodo

58 MacDougal St near Houston St
(646) 370-4477

Comodo’s website tagline is “New York with an accent. Latin American inspired. Local by heart.” You can tell that the husband-and-wife team of Felipe Donnelly and Tamy Rofe have embraced their... Read More

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La Sirene

558 Broome St near Varick St
(212) 925-3061
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La Sirène is a little French bistro hidden away near the entrance to the Holland Tunnel. The twist? A $1 Monday & Tuesday corkage-fee BYOB with a welcoming staff that makes one feel at home in... Read More

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Boqueria

171 Spring St between W Broadway & Thompson Sts
(212) 343.4255

Boqueria is a local tapas joint, offering small plates and tastings of imported ingredients like jamón Serrano and Catalonian goat’s milk cheese. There’s a twelve-seat marble bar lining the... Read More

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Momofuku Ko

163 1st Ave between 10th & 11th Sts

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At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More