Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Burger-Barrel25

Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

Balthazar

Balthazar

80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com

Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity  for the sublime... Read More

BlueRibbon-NYC

Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More

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Blue Ribbon Bakery

35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com

One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago.  Despite its many accolades including winner of the “Best Brunch in... Read More

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CafÉ Cluny

284 West 12th St., New York, NY (@ West 4th St)
212.255.6900
www.cafecluny.com

On a charming, cobblestone West Village corner, Café Cluny remains a staple for weekday lunches and weekend brunches for the sophisticated-yet-Sperry-wearing set.  Partners of the Odeon and Café... Read More

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The Spotted Pig

314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More