94 Prince St at Mercer
(212) 226-9412
Fanelli’s has outlived any other tavern in the neighborhood (since 1922 in fact), and for good reason, as a beer and burger here can never disappoint. Try to impress an old friend who thinks... Read More
25 W Houston between Greene & Mercer
(212) 334-7320
Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More
85 Orchard St Broome St
(212) 925-7355
The owners of Ruby’s Cafe on Mulberry Street have brought their Aussie-American flair to the Lower East Side in the form of Dudley’s. The Bronte burger is back – and better than... Read More
154 Orchard Street
(212) 529 8800
The only way you’ll be able to spot the unassuming NYC outpost of Danny Bowien’s groundbreaking San Fran Chinese joint is by the giant queue in the middle of a quiet stretch of Orchard... Read More
14 Orchard St (Orchard & Canal)
No Phone
Leadbelly at Ny.Eater.Com
Opened by the guys behind Fat Radish (nearly directly across the street) The Leadbelly has hung its hat on the neverending list of oysterhouses that have sprung up on the lower east side. While we... Read More
172 Thompson St., New York, NY 10012 Thompson and Houston
212-777-9346
http://www.tomoesushi.com
If you’re something of a sushi snob like we are, there’s little that will get in your way to find the freshest cuts of fish that you can get your hands on, and for years the barebones... Read More
267 Lafayette St, New York, NY (Prince & Spring Sts.)
212.274.8615
www.falainyc.com
A sleek, white, heaven-like interior on Lafayette is home to an exceptional Italian restaurant that feels like a bit of Florence on the Lower East Side. Eponymously christened by the acclaimed... Read More
113 Thompson St. New York, NY (Spring & Prince St.)
212.925.8923
www.yelp.com/biz/omen-new-york
Omen, the unusual Japanese haunt in SoHo, is the paragon of Kyoto-style country cooking. That means you’ll be exposed to such wonders as the Uni Yamakake (raw tuna and sea urchin with grated... Read More