55 W 44th St between 5th & 6th Ave
(212) 391-2400
In response to an April 2000 French terror attack on a McDonald’s in Brittany, Daniel Boulud, the celebrated Lyon-born chef who was known for serving impeccable cuisine from his homeland to New... Read More
25 W Houston between Greene & Mercer
(212) 334-7320
Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More
28 Watts St (Watts and Thompson)
212-219-8888
www.mooncakefoods.com
Long time favorite of the GrandLife offices, Mooncake Foods has been populating our lunchtime bellies since it opened in 2003. Combining a rich selection of Asian traditional with a dash of American... Read More
59 Grand St., New York, NY (West Broadway & Wooster St.)
212-941-0772
www.luckystrikeny.com
Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More
80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com
Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity for the sublime... Read More
106 Kenmare St., New York, NY (@ Lafayette St.)
646.613.7100
www.esquinanyc.com
Spanish for “the corner,” La Esquina looks just that: an unassuming corner on Kenmare and Lafayette Streets. But, this corner is much more than meets the eye: it’s a three-part speakeasy. To... Read More
210 Elizabeth St (Spring & Prince)
212.343.7011
Public
Does a normal meal to you consist of a venison burger and an apricot-chartreuse flip? Whether you answered yes or no, diners who crave adventure will go crazy for Public. Complimenting its Nolita... Read More
180 Prince St., New York, NY (Sullivan & Thompson Sts.)
212.966.3518
www.raouls.com
Opened in SoHo by two brothers newly arrived from Alsace, France, Raoul’s has become a New York bistro for the books, and only getting better with time. The locals used to come here in the 1970s... Read More