NEIGHBORHOOD GUIDE

Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Burger-Barrel25

Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

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Tomoe Sushi

172 Thompson St., New York, NY 10012 Thompson and Houston
212-777-9346
http://www.tomoesushi.com

If you’re something of a sushi snob like we are, there’s little that will get in your way to find the freshest cuts of fish that you can get your hands on, and for years the barebones... Read More

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Mooncake Foods

28 Watts St (Watts and Thompson)
212-219-8888
www.mooncakefoods.com

Long time favorite of the GrandLife offices, Mooncake Foods has been populating our lunchtime bellies since it opened in 2003. Combining a rich selection of Asian traditional with a dash of American... Read More

CafeGitane

CafÉ Gitane

242 Mott. St., New York, NY (Houston & Prince)
212.334.9552
www.cafegitanenyc.com

With all the ambience of a charming sidewalk bistro in Paris, it should come as no surprise that NoLita’s Café Gitane is named after a French cigarette. During the day, the hip French-Morrocan... Read More

omen-sushi-nyc

Omen

113 Thompson St. New York, NY (Spring & Prince St.)
212.925.8923
www.yelp.com/biz/omen-new-york

Omen, the unusual Japanese haunt in SoHo, is the paragon of Kyoto-style country cooking.  That means you’ll be exposed to such wonders as the Uni Yamakake (raw tuna and sea urchin with grated... Read More

rubirosa

Rubirosa

235 Mulberry St. New York, NY (Prince & Spring St.)
212.965.0500
www.rubirosanyc.com

Run by Staten Island pizza guru, Giuseppe Pappalardo, Angelo Pappalardo, and the legendary Beatrice Inn doorman, Angelo Bianchi, Rubirosa brings the charisma of the Italian family to Nolita. A... Read More

public

Public

210 Elizabeth St (Spring & Prince)
212.343.7011
Public

Does a normal meal to you consist of a venison burger and an apricot-chartreuse flip?  Whether you answered yes or no, diners who crave adventure will go crazy for Public.  Complimenting its Nolita... Read More

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