Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

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Ladurée

398 W Broadway between Broome & Spring Sts
(646) 895-8980

The macaron craze of the past few years all goes back to Ladurée. This venerable French patisserie, founded in Paris in 1862, created the colorful little cream-filled pastries in the mid-20th... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Souen

210 6th Ave at Prince St
(212) 807-7421

Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. Their goal is for everyone... Read More

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Mission Cantina

172 Orchard St at Stanton St
(212) 254-2233

Mission Cantina has the feel of a neighborhood place, a casual spot to have a beer and a few tacos and maybe something that will surprise you – after all, this is Danny Bowien’s Mexican-inspired... Read More

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Comodo

58 MacDougal St near Houston St
(646) 370-4477

Comodo’s website tagline is “New York with an accent. Latin American inspired. Local by heart.” You can tell that the husband-and-wife team of Felipe Donnelly and Tamy Rofe have embraced their... Read More

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Rouge et Blanc

48 MacDougal St between Prince & King Sts
(212) 260-5757

Chef Matt Rojas (formerly of Eleven Madison Park) does French-Asian fusion in this romantic Soho spot that looks like French Colonial Saigon during the 40s. The menus change monthly, but expect a... Read More

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La Sirene

558 Broome St near Varick St
(212) 925-3061

La Sirène is a little French bistro hidden away near the entrance to the Holland Tunnel. The twist? Corkage-free BYOB with a welcoming staff that makes one feel at home in the tiny space.  The duck... Read More