Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

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Ladurée

398 W Broadway between Broome & Spring Sts
(646) 895-8980

The macaron craze of the past few years all goes back to Ladurée. This venerable French patisserie, founded in Paris in 1862, created the colorful little cream-filled pastries in the mid-20th... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Costata

206 Spring St between Sullivan St and 6th Ave
(212) 334-3320

Costata means “rib eye” in Italian, and it’s also the name of Chef Michael White’s Italian steakhouse in Soho. The famous Pat LaFrieda dry-ages the meat for Costata – therefore, this is the... Read More

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Rouge et Blanc

48 MacDougal St between Prince & King Sts
(212) 260-5757

Chef Matt Rojas (formerly of Eleven Madison Park) does French-Asian fusion in this romantic Soho spot that looks like French Colonial Saigon during the 40s. The menus change monthly, but expect a... Read More

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La Sirene

558 Broome St near Varick St
(212) 925-3061

La Sirène is a little French bistro hidden away near the entrance to the Holland Tunnel. The twist? Corkage-free BYOB with a welcoming staff that makes one feel at home in the tiny space.  The duck... Read More

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’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

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Gentleman Farmer

40 Rivington St between Forsythe & Eldridge St
(212) 677-2172

Gentleman Farmer’s eclectic menu is comprised of many unique meats such as bison ribs and ostrich steaks, as well as smaller delights such as curried snails and foie gras torchon. Head here for... Read More