25 W Houston between Greene & Mercer
(212) 334-7320
Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More
157 2nd Ave at 10th St
(212) 539-1900
Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at his new restaurant, Alder, which opened last week in East Village. The esoteric... Read More
102 3rd Ave 13th St
(212) 529-8880
Feast celebrates the finest seasonal American fare, shown best through their inexpensive tasting menus - the “Farmer’s Market Feast” (vegetarian, $38 per person) and... Read More
424 E 9th St (9th St & 1st Ave)
212.288.8525
http://exchangealleynyc.com
The Scene: Exchange Alley hits the nail on the head by marrying a warm unpretentiousness with a feeling of storied permanence. The intimate space feels as if it’s been there all along, which... Read More
109 Avenue A, New York, NY (@ 7th St.)
212.673.6583
www.yelp.com/7a-new-york
You know what they say: Location, location, location. Well, those words and the numbers 24/7 are the kiss of success to another numeral/alphabetical mix: 7A, the ‘round the clock café that’s... Read More
59 Grand St., New York, NY (West Broadway & Wooster St.)
212-941-0772
www.luckystrikeny.com
Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More
80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com
Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity for the sublime... Read More
54 East 1st St., New York, NY (First & Second Aves.)
212.677.6221
www.prunerestaurant.com
“I wanted to cook for my neighbors,” penned Gabrielle Hamilton in 1999, in an essay for Food and Wine Magazine, about her decision to open Prune. For the last decade, Ms. Hamilton has cooked for... Read More