Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

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Tomoe Sushi

172 Thompson St., New York, NY 10012 Thompson and Houston
212-777-9346
http://www.tomoesushi.com

If you’re something of a sushi snob like we are, there’s little that will get in your way to find the freshest cuts of fish that you can get your hands on, and for years the barebones... Read More

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7A

109 Avenue A, New York, NY (@ 7th St.)
212.673.6583
www.yelp.com/7a-new-york

You know what they say: Location, location, location. Well, those words and the numbers 24/7 are the kiss of success to another numeral/alphabetical mix: 7A, the ‘round the clock café that’s... Read More

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Lucky Strike

59 Grand St., New York, NY (West Broadway & Wooster St.)
212-941-0772
www.luckystrikeny.com

Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More

Balthazar

Balthazar

80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com

Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity  for the sublime... Read More

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Blue Ribbon Sushi

119 Sullivan St. New York, NY (Spring & Prince Sts.)
212.343.0404
www.blueribbonrestaurants.com

Located on the same SoHo block as the original Blue Ribbon, this top-rated jewel in the Blue Ribbon family offers fresh seafood flown in daily from both the Atlantic and Pacific, as well as from the... Read More

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Prune

54 East 1st St., New York, NY (First & Second Aves.)
212.677.6221
www.prunerestaurant.com

“I wanted to cook for my neighbors,” penned Gabrielle Hamilton in 1999, in an essay for Food and Wine Magazine, about her decision to open Prune. For the last decade, Ms. Hamilton has cooked for... Read More