Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

HarneyandSons_viaH&S site

Harney & Sons Tea

433 Broome Street Between Broadway & Crosby Street
(212) 933-4853

Harney & Sons is a beautiful, aromatic upscale tea shop located in the heart of SoHo. After a long day of downtown shopping, deciding between the 250 kinds of tea shipped from their Millerton,... Read More

photo-7

Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

l

Tomoe Sushi

172 Thompson St., New York, NY 10012 Thompson and Houston
212-777-9346
http://www.tomoesushi.com

If you’re something of a sushi snob like we are, there’s little that will get in your way to find the freshest cuts of fish that you can get your hands on, and for years the barebones... Read More

dishes

Gingersnap’s Organic

130 East 7th St (7th St, Avenue A)
(212) 533-9939
www.gingersnapsorganics.com

If you’ve been living in a major metropolitan area and haven’t heard the term “Raw” food recently, you’ve been living under a rock. Riding the wave of absolutely pure... Read More

CafeGitane

CafÉ Gitane

242 Mott. St., New York, NY (Houston & Prince)
212.334.9552
www.cafegitanenyc.com

With all the ambience of a charming sidewalk bistro in Paris, it should come as no surprise that NoLita’s Café Gitane is named after a French cigarette. During the day, the hip French-Morrocan... Read More

omen-sushi-nyc

Omen

113 Thompson St. New York, NY (Spring & Prince St.)
212.925.8923
www.yelp.com/biz/omen-new-york

Omen, the unusual Japanese haunt in SoHo, is the paragon of Kyoto-style country cooking.  That means you’ll be exposed to such wonders as the Uni Yamakake (raw tuna and sea urchin with grated... Read More

momofuku_img_9811b

Momofuku Noodle Bar

171 First Ave., New York, NY (10th & 11th Sts.)
212.777.7773
www.momofuku.com

David Chang’s original East Village spot spawned dozens of imitators – none with the success of Momofuku’s eponymous ramen soup and Berkshire pork buns. Using traditional French cooking... Read More