Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

BoqueriaSoho

Boqueria

171 Spring St between W Broadway & Thompson Sts
(212) 343.4255

Boqueria is a local tapas joint, offering small plates and tastings of imported ingredients like jamón Serrano and Catalonian goat’s milk cheese. There’s a twelve-seat marble bar lining the... Read More

Lure[9]

Lure Fishbar

142 Mercer St at Prince St
212-431-7676

Underneath the Prada store on Mercer Street lies Lure Fishbar, the Soho seafood mecca for those with glamorous looks and good taste. Once you step downstairs, the beautiful interior of Lure stuns... Read More

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Hundred Acres

38 MacDougal St between Prince & King Sts
(212) 475-7500

Hundred Acres is a fabulous restaurant right in Soho that has wonderful food and an upbeat yet casual environment. The “American” style menu offers a wide variety for every hunger... Read More

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Fanelli Cafe

94 Prince St at Mercer
(212) 226-9412

Fanelli’s has outlived any other tavern in the neighborhood (since 1922 in fact), and for good reason, as a beer and burger here can never disappoint. Try to impress an old friend who thinks... Read More

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Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

AlderNYC

Alder

157 2nd Ave at 10th St
(212) 539-1900
aldernyc.com

Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at Alder, in New York’s East Village. The esoteric farm-to-table menu is not for... Read More