Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Costata

206 Spring St between Sullivan St and 6th Ave
(212) 334-3320

Costata means “rib eye” in Italian, and it’s also the name of Chef Michael White’s Italian steakhouse in Soho. The famous Pat LaFrieda dry-ages the meat for Costata – therefore, this is the... Read More

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Gemma

335 Bowery at 3rd St
(212) 505-9100

Gemma is the charming Italian brasserie connected to the Bowery Hotel. See and be seen in their outdoor seating area, or enjoy the rustic chic of the bustling indoors with a menu that reflects... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

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La Sirene

558 Broome St near Varick St
(212) 925-3061

La Sirène is a little French bistro hidden away near the entrance to the Holland Tunnel. The twist? Corkage-free BYOB with a welcoming staff that makes one feel at home in the tiny space.  The duck... Read More

Hearth

Hearth

403 E 12th St at 1st Ave
(646) 602-1300

Hearth promises “modern food rooted in the classical cooking of Tuscany,” and delivers in spades. Chef Marco Canora’s Tuscan-American East Village foodie mecca offers delicious fare from a... Read More