Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Burger-Barrel25

Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

Golden-Unicorn

Golden Unicorn

18 E Broadway at Catherine St
212-941-0911

Chinatown Dim Sum can be so mysterious, so wonderfully anonymous, that you could wander into a tiny storefront, pay your ten dollars for plate after plate of finger food, leave woozy and full,... Read More

Nom-Wah-Tea-parlor

Nom Wah Tea Parlor

13 Doyers between Pell & Bowery
(212) 962-6047

The one that started it all: Opened in 1920, Nom Wah Tea Parlor can be found down a winding, old-world curve of Doyers Street, deep in Chinatown, and once you enter you’re immediately overcome by... Read More

AmFlatbread

American Flatbread

205 Hudson St between Canal St & Desbrosses St
(212) 776-1441

For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More

PicForNewsletterNYCCercleRouge

Cercle Rouge

241 W Broadway, New York, NY (@ N. Moore St.)
212-226-6252
www.cerclerougeresto.com

George Forgeois knows a thing (or 100) about building a successful French Brasserie.   The hall-of-fame restaurateur counts East Village’s Jules Bistro and Chelsea’s Le Singe Vert among... Read More

Balthazar

Balthazar

80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com

Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity  for the sublime... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More