25 W Houston between Greene & Mercer
(212) 334-7320
Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More
70 Hudson Ave, Brooklyn
(718) 522-7957
Meet Hillside, the cozy wine bar and cafe attached to Vinegar Hill House in Brooklyn. The food menu may be small, but everything is fresh and fantastic, especially the oysters – perfectly... Read More
143 Roebling St., Brooklyn, NY (@ Metropolitan Ave.)
718.963.0760
www.roeblingtearoom.com
Equal parts Kate Middleton and Michelle Williams, Brooklyn’s Roebling Tea Room is steeped in both royal and indie charms. A comforting décor featuring wainscotting, cozy booths, mason jars and... Read More
59 Grand St., New York, NY (West Broadway & Wooster St.)
212-941-0772
www.luckystrikeny.com
Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More
194 Elizabeth St, New York, NY (Prince & Spring St.)
212.965.9511
www.peasantnyc.com
Simplicity at its most savory describes Peasant. Enter this dungeoness enoteca and you may feel as though you fell into a rabbit hole: In the middle of Manhattan, a turn of the century inn? Candlelit... Read More
80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com
Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity for the sublime... Read More
210 Elizabeth St (Spring & Prince)
212.343.7011
Public
Does a normal meal to you consist of a venison burger and an apricot-chartreuse flip? Whether you answered yes or no, diners who crave adventure will go crazy for Public. Complimenting its Nolita... Read More
180 Prince St., New York, NY (Sullivan & Thompson Sts.)
212.966.3518
www.raouls.com
Opened in SoHo by two brothers newly arrived from Alsace, France, Raoul’s has become a New York bistro for the books, and only getting better with time. The locals used to come here in the 1970s... Read More