105 W 13th St at 6th Ave
(212) 255-4746
Cafe Loup is a modest West Village bistro that’s been a favorite of publishing vets for decades. Regardless of where you are in your literary career, you can dream of a lunch at Cafe Loup that... Read More
529 Hudson between Charles & W 10th
212-792-9700
The authenticity and prices of Dim Sum eateries in Chinatown and far-flung outer boroughs maybe can’t be beat, but there’s nothing wrong with sticking to the West Village and classing things up a... Read More
7 Spring St between Elizabeth & Bowery
(646) 370-6650
Thai flavors are usually singular in the US, but Uncle Boons owners and Per Se veterens Matt Danzer & Ann Redding have gone for balanced and holistic flavors that are a unifying mix. The... Read More
18 Spring between Mott & Elizabeth St
(433) 756-8526
Tucked away on Spring Street in Nolita, Mother’s Ruin has already earned serious watering-hole cred. With a star-studded line up of bartenders, the cocktail menu (a chalk board above the bar) is... Read More
20 Spring St., New York, NY (Elizabeth & Mott St.)
212.334.1015
Bread in Nolita patented the formula for panini paradise back in 2003: 1) Have neighboring Balthazar supply the famous housebaked ciabatta rolls and baguettes, 2) Find every possible complimentary... Read More
123 W 10th St., New York, NY (Greenwich & 6th Aves.)
212.645.0018
www.kingswoodnyc.com
Kingswood has been a West Village neighborhood favorite since 2007. The restaurant’s seasonally driven menu, devised by accomplished English chef Michael Hamilton, is a contemporary take on classic... Read More
235 Mulberry St. New York, NY (Prince & Spring St.)
212.965.0500
www.rubirosanyc.com
Run by Staten Island pizza guru, Giuseppe Pappalardo, Angelo Pappalardo, and the legendary Beatrice Inn doorman, Angelo Bianchi, Rubirosa brings the charisma of the Italian family to Nolita. A... Read More
97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com
Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More