Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Bottino_night

Bottino

246 10th Ave at W 24th St
(212) 206-6766

Chelsea is the land of a thousand galleries, but when all these painting purveyors need a place to nosh, Bottino is the only spot. The cafe is known as “The Cheers of the Art World,” and... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

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Gingersnap’s Organic

130 East 7th St (7th St, Avenue A)
(212) 533-9939
www.gingersnapsorganics.com

If you’ve been living in a major metropolitan area and haven’t heard the term “Raw” food recently, you’ve been living under a rock. Riding the wave of absolutely pure... Read More

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7A

109 Avenue A, New York, NY (@ 7th St.)
212.673.6583
www.yelp.com/7a-new-york

You know what they say: Location, location, location. Well, those words and the numbers 24/7 are the kiss of success to another numeral/alphabetical mix: 7A, the ‘round the clock café that’s... Read More

veselka-nyc-restaurant

Veselka

144 Second Ave., New York, NY (@ 9th St.)
212.228.9682
www.veselka.com

Established in 1954 by WW II Ukranian refugees, Veselka was made famous for feeding the late-dining East Village beatniks for years. The only thing that’s really changed at this neighborhood... Read More

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Frank Restaurant

88 2nd Ave, New York, NY (@ 5th St.)
212.420.0106
www.frankrestaurant.com

When a restaurant is named after the owner and its slogan is “a place to eat,” you know you’re in for an honest-to-goodness experience, no pretension whatsoever. Opening in 1998 with just 29... Read More

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Prune

54 East 1st St., New York, NY (First & Second Aves.)
212.677.6221
www.prunerestaurant.com

“I wanted to cook for my neighbors,” penned Gabrielle Hamilton in 1999, in an essay for Food and Wine Magazine, about her decision to open Prune. For the last decade, Ms. Hamilton has cooked for... Read More