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RESTAURANTS RESULTS

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Pig & Khao

68 Clinton Between Rivington and Stanton St
(212) 920-4485

Colorful, fun, authentic, and cozy – these are the words that come to mind when describing Pig & Khao, the latest Southeast Asian restaurant to grace the Lower East Side. Fatty Crew... Read More

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Dudley’s

85 Orchard St Broome St
(212) 925-7355

The owners of Ruby’s Cafe on Mulberry Street have brought their Aussie-American flair to the Lower East Side in the form of Dudley’s. The Bronte burger is back – and better than... Read More

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Mission Chinese

154 Orchard Street
(212) 529 8800

The only way you’ll be able to spot the unassuming NYC outpost of Danny Bowien’s groundbreaking San Fran Chinese joint is by the giant queue in the middle of a quiet stretch of Orchard... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

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The Leadbelly

14 Orchard St (Orchard & Canal)
No Phone
Leadbelly at Ny.Eater.Com

Opened by the guys behind Fat Radish (nearly directly across the street) The Leadbelly has hung its hat on the neverending list of oysterhouses that have sprung up on the lower east side. While we... Read More

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Gingersnap’s Organic

130 East 7th St (7th St, Avenue A)
(212) 533-9939
www.gingersnapsorganics.com

If you’ve been living in a major metropolitan area and haven’t heard the term “Raw” food recently, you’ve been living under a rock. Riding the wave of absolutely pure... Read More

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Katz’s Delicatessen

205 E. Houston St., New York, NY (@ Ludlow St.)
212.254.2246
www.katzdeli.com

Established in 1888, Katz’s is the real-deal, kosher-style New York delicatessen. By upholding a rare tradition of meat preparation and preservation predating refrigeration, their stalwart methods... Read More

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Frank Restaurant

88 2nd Ave, New York, NY (@ 5th St.)
212.420.0106
www.frankrestaurant.com

When a restaurant is named after the owner and its slogan is “a place to eat,” you know you’re in for an honest-to-goodness experience, no pretension whatsoever. Opening in 1998 with just 29... Read More