Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Rosette

171 East Broadway near Essex St
(212) 933-1176

Located in the “Two Bridges” area of the Lower East Side, Nick Curtin’s Rosette offers a contemporary American menu with delicious (and at times, unexpected) offerings. The chef,... Read More

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Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

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Mission Cantina

172 Orchard St at Stanton St
(212) 254-2233

Mission Cantina has the feel of a neighborhood place, a casual spot to have a beer and a few tacos and maybe something that will surprise you – after all, this is Danny Bowien’s Mexican-inspired... Read More

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Gemma

335 Bowery at 3rd St
(212) 505-9100

Gemma is the charming Italian brasserie connected to the Bowery Hotel. See and be seen in their outdoor seating area, or enjoy the rustic chic of the bustling indoors with a menu that reflects... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

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’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

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Supper

156 E. 2nd St at Avenue A
(212) 477-7600

Located in the East Village, Supper is a Northern Italian osteria & wine bar from Frank Prisinzano of nearby Frank and Lil’ Frankie’s fame. Highlights include their nightly supper and risotto... Read More

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Gentleman Farmer

40 Rivington St between Forsythe & Eldridge St
(212) 677-2172

Gentleman Farmer’s eclectic menu is comprised of many unique meats such as bison ribs and ostrich steaks, as well as smaller delights such as curried snails and foie gras torchon. Head here for... Read More