NEIGHBORHOOD GUIDE

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PL_NYTimes

Peter Luger Steak House

178 Broadway at Driggs Ave
(718) 387-7400

The reputation of Peter Luger Steak House, the venerated Williamsburg chops mecca that has been serving sirloins for over a century, is such that regulars assume to know the entire story. It’s a... Read More

Golden-Unicorn

Golden Unicorn

18 E Broadway at Catherine St
212-941-0911

Chinatown Dim Sum can be so mysterious, so wonderfully anonymous, that you could wander into a tiny storefront, pay your ten dollars for plate after plate of finger food, leave woozy and full,... Read More

Nom-Wah-Tea-parlor

Nom Wah Tea Parlor

13 Doyers between Pell & Bowery
(212) 962-6047

The one that started it all: Opened in 1920, Nom Wah Tea Parlor can be found down a winding, old-world curve of Doyers Street, deep in Chinatown, and once you enter you’re immediately overcome by... Read More

AlderNYC

Alder

157 2nd Ave at 10th St
(212) 539-1900

Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at his new restaurant, Alder, which opened last week in East Village. The esoteric... Read More

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Feast

102 3rd Ave 13th St
(212) 529-8880

Feast celebrates the finest seasonal American fare, shown best through their inexpensive tasting menus - the “Farmer’s Market Feast” (vegetarian, $38 per person) and... Read More

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Hillside

70 Hudson Ave, Brooklyn
(718) 522-7957

Meet Hillside, the cozy wine bar and cafe attached to Vinegar Hill House in Brooklyn. The food menu may be small, but everything is fresh and fantastic, especially the oysters – perfectly... Read More

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Roberta’s

261 Moore Street, Brooklyn
(718) 417-1118

Is Bushwick becoming the new Williamsburg? Look no further than Roberta’s for proof – It’s the most unpretentious pizza and beer joint in the neighborhood that has foodies from... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

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