Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

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Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

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Mission Cantina

172 Orchard St at Stanton St
(212) 254-2233

Mission Cantina has the feel of a neighborhood place, a casual spot to have a beer and a few tacos and maybe something that will surprise you – after all, this is Danny Bowien’s Mexican-inspired... Read More

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Maison O

98 Kenmare St between Mulberry St & Cleveland Pl
212-274-9898

Maison O is a tucked-away izakaya, developed by a team consisting of Lou Ceruzzi (Sfoglia), Matt Abramcyk (Smith & Mills, Tiny’s and the Bar Upstairs), and Serge Becker (Miss Lily’s, La... Read More

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Gemma

335 Bowery at 3rd St
(212) 505-9100

Gemma is the charming Italian brasserie connected to the Bowery Hotel. See and be seen in their outdoor seating area, or enjoy the rustic chic of the bustling indoors with a menu that reflects... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

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’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

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Boqueria

171 Spring St between W Broadway & Thompson Sts
(212) 343.4255

Boqueria is a local tapas joint, offering small plates and tastings of imported ingredients like jamón Serrano and Catalonian goat’s milk cheese. There’s a twelve-seat marble bar lining the... Read More