7 Spring St between Elizabeth & Bowery
(646) 370-6650
Thai flavors are usually singular in the US, but Uncle Boons owners and Per Se veterens Matt Danzer & Ann Redding have gone for balanced and holistic flavors that are a unifying mix. The... Read More
18 Spring between Mott & Elizabeth St
(433) 756-8526
Tucked away on Spring Street in Nolita, Mother’s Ruin has already earned serious watering-hole cred. With a star-studded line up of bartenders, the cocktail menu (a chalk board above the bar) is... Read More
158 8th Ave 18th
(646) 596-8838
Montmartre breathes new life into the classic bistro model with great modern twists; Chef Tien Ho is a Momofuku alum, so expect the unexpected. The space’s decor matches the food - française... Read More
70 Hudson Ave, Brooklyn
(718) 522-7957
Meet Hillside, the cozy wine bar and cafe attached to Vinegar Hill House in Brooklyn. The food menu may be small, but everything is fresh and fantastic, especially the oysters – perfectly... Read More
200 5th Avenue New York, NY 10010 between 23rd and 24th Street
(212) 229 2560
www.eataly.com
Eataly encompasses everything Italian cuisine has to offer. The large open food hall offers seven sit down restaurants across seafood, pizza, pasta, meat and vegetables. Open from brunch until... Read More
212.964.7777
http://www.megurestaurants.com
Make a reservation here if you’re looking for a dazzling evening. Housed in a huge, dramatically designed space on Thomas Street, the menu is just as ambitious as the gorgeous interior. Here you... Read More
102 Franklin St (Franklin & Ave. Of The Americas)
(212) 966-3663
http://www.allgoodthingsny.com
Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness. ... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More