NEIGHBORHOOD GUIDE

Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Bottino

246 10th Ave at W 24th St
(212) 206-6766

Chelsea is the land of a thousand galleries, but when all these painting purveyors need a place to nosh, Bottino is the only spot. The cafe is known as “The Cheers of the Art World,” and... Read More

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Cafe Loup

105 W 13th St at 6th Ave
(212) 255-4746

Cafe Loup is a modest West Village bistro that’s been a favorite of publishing vets for decades. Regardless of where you are in your literary career, you can dream of a lunch at Cafe Loup that... Read More

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Montmartre

158 8th Ave 18th
(646) 596-8838

Montmartre breathes new life into the classic bistro model with great modern twists; Chef Tien Ho is a Momofuku alum, so expect the unexpected. The space’s decor matches the food - française... Read More

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Hillside

70 Hudson Ave, Brooklyn
(718) 522-7957

Meet Hillside, the cozy wine bar and cafe attached to Vinegar Hill House in Brooklyn. The food menu may be small, but everything is fresh and fantastic, especially the oysters – perfectly... Read More

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Roberta’s

261 Moore Street, Brooklyn
(718) 417-1118

Is Bushwick becoming the new Williamsburg? Look no further than Roberta’s for proof – It’s the most unpretentious pizza and beer joint in the neighborhood that has foodies from... Read More

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Eataly

200 5th Avenue New York, NY 10010 between 23rd and 24th Street
(212) 229 2560
www.eataly.com

Eataly encompasses everything Italian cuisine has to offer. The large open food hall offers seven sit down restaurants across seafood, pizza, pasta, meat and vegetables. Open from brunch until... Read More

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Megu


212.964.7777
http://www.megurestaurants.com

Make a reservation here if you’re looking for a dazzling evening. Housed in a huge, dramatically designed space on Thomas Street, the menu is just as ambitious as the gorgeous interior. Here you... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

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