Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

LOuieChan

Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

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Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

Motorino-best

Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

Chicane-official

Chicane

430 Broome St at Crosby St
(212) 226-5999

Named after the snaking roads of the Monte Carlo Grand Prix, Chicane divides its menu between traditional and nouveau takes on coastal Gallic fare. The 75-seat eatery is outfitted with curved... Read More

bondst-ny

BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

la-sirene

La Sirene

558 Broome St near Varick St
(212) 925-3061

La Sirène is a little French bistro hidden away near the entrance to the Holland Tunnel. The twist? Corkage-free BYOB with a welcoming staff that makes one feel at home in the tiny space.  The duck... Read More

Hearth

Hearth

403 E 12th St at 1st Ave
(646) 602-1300

Hearth promises “modern food rooted in the classical cooking of Tuscany,” and delivers in spades. Chef Marco Canora’s Tuscan-American East Village foodie mecca offers delicious fare from a... Read More

melibea

Melibea

2 Bank St at Greenwhich Ave
(212) 463-0090

Irreverence is on the menu at Spanish chef Jesus Nunez’s restaurant, Melibea. Nunez has taken the tomato, an indispensable staple of his native soil and prepared it every which way – dried,... Read More