Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444
ateranyc.com

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

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Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

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’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

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Paulie Gee’s

60 Greenpoint Ave between West & Franklin Sts
(347) 987-3747

Paul Gionnone’s spin on Neapolitan-style pizza at his namesake restaurant in Brooklyn has attracted plenty of attention from the pizza experts over the years. But these pies, with names like... Read More

Blanca

Blanca

Brooklyn - 261 Moore St at Bogart St
(347) 799-2807

Blanca, the fashionable Bushwick tasting room that opened on the grounds of Roberta’s in Brooklyn, is the brainchild of the formerly anonymous chef Carlo Mirarchi, who, along with two partners, has... Read More

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Gentleman Farmer

40 Rivington St between Forsythe & Eldridge St
(212) 677-2172

Gentleman Farmer’s eclectic menu is comprised of many unique meats such as bison ribs and ostrich steaks, as well as smaller delights such as curried snails and foie gras torchon. Head here for... Read More