Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Souen

210 6th Ave at Prince St
(212) 807-7421

Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. Their goal is for everyone... Read More

MAISON-O

Maison O

98 Kenmare St between Mulberry St & Cleveland Pl
212-274-9898

Maison O is a tucked-away izakaya, developed by a team consisting of Lou Ceruzzi (Sfoglia), Matt Abramcyk (Smith & Mills, Tiny’s and the Bar Upstairs), and Serge Becker (Miss Lily’s, La... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

Gottino

Gottino

52 Greenwich Ave near Perry St
(212) 633-2590

Great food, great wine, and thoughtful service add up to something much more than a typical wine bar prototype at Gottino in the West Village. Chef Jody Williams christened her small, elegant space... Read More

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Paulie Gee’s

60 Greenpoint Ave between West & Franklin Sts
(347) 987-3747

Paul Gionnone’s spin on Neapolitan-style pizza at his namesake restaurant in Brooklyn has attracted plenty of attention from the pizza experts over the years. But these pies, with names like... Read More

Blanca

Blanca

261 Moore St at Bogart St
(347) 799-2807

Blanca, the fashionable Bushwick tasting room that opened on the grounds of Roberta’s in Brooklyn, is the brainchild of the formerly anonymous chef Carlo Mirarchi, who, along with two partners, has... Read More