Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Los Americanos

305 Church between Walker St and Lispenard St
(212) 680-0101

The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More

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Pig & Khao

68 Clinton Between Rivington and Stanton St
(212) 920-4485

Colorful, fun, authentic, and cozy – these are the words that come to mind when describing Pig & Khao, the latest Southeast Asian restaurant to grace the Lower East Side. Fatty Crew... Read More

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Montmartre

158 8th Ave 18th
(646) 596-8838

Montmartre breathes new life into the classic bistro model with great modern twists; Chef Tien Ho is a Momofuku alum, so expect the unexpected. The space’s decor matches the food - française... Read More

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Dudley’s

85 Orchard St Broome St
(212) 925-7355

The owners of Ruby’s Cafe on Mulberry Street have brought their Aussie-American flair to the Lower East Side in the form of Dudley’s. The Bronte burger is back – and better than... Read More

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Roberta’s

261 Moore Street, Brooklyn
(718) 417-1118

Is Bushwick becoming the new Williamsburg? Look no further than Roberta’s for proof – It’s the most unpretentious pizza and beer joint in the neighborhood that has foodies from... Read More

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Harney & Sons Tea

433 Broome Street Between Broadway & Crosby Street
(212) 933-4853

Harney & Sons is a beautiful, aromatic upscale tea shop located in the heart of SoHo. After a long day of downtown shopping, deciding between the 250 kinds of tea shipped from their Millerton,... Read More

CafeBoulud

CAFÉ BOULUD

20 E 76th Street
(212) 772-2600

We make no attempt to hide our love for Café Boulud. They offer a deliciously priced prix fixe lunch (complete with dessert) that tickles our inner foodie. While the menu changes frequently,... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More