16 W 29th St at Broadway
(212) 679-1939
April Bloomfield has a thing for nose-to-tail eating. The cover of her cookbook, A Girl and Her Pig, shows the British chef extraordinaire with a whole hog draped over her shoulders. But if you go to... Read More
380 Lafayette between Great Jones & East 4th St
(212) 533-3000
Andrew Carmellini’s “grand cafe” has opened to much pomp and circumstance. With partners-in-crime restauranteurs Luke Ostrom and Josh Pickard, Craft alum Damon Wise as chef de... Read More
433 Broome Street Between Broadway & Crosby Street
(212) 933-4853
Harney & Sons is a beautiful, aromatic upscale tea shop located in the heart of SoHo. After a long day of downtown shopping, deciding between the 250 kinds of tea shipped from their Millerton,... Read More
65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com
It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More
19 Greenwich Avenue (W. 10th & Greenwich Ave)
(212) 675-7261
www.whitehall-nyc.com
Brought to life by the team behind Highlands, and Montauk’s ‘Byron’ (they take over Surf Lodge in the Summer time) Whitehall offers a sleeker take on the perfect G&T. The... Read More
200 5th Avenue New York, NY 10010 between 23rd and 24th Street
(212) 229 2560
www.eataly.com
Eataly encompasses everything Italian cuisine has to offer. The large open food hall offers seven sit down restaurants across seafood, pizza, pasta, meat and vegetables. Open from brunch until... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com
Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More