Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Bâtard

BÂTARD

235-239 West Broadway between White and Walker Sts.
212-219-2777
myriadrestaurantgroup.com/batard

TriBeCa had a high-profile renaissance in the 1990’s as the residential neighborhood of choice for wealthy young families of a certain artistic sentiment; and two men played figurehead for the... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

Blanca

Blanca

261 Moore St at Bogart St
(347) 799-2807

Blanca, the fashionable Bushwick tasting room that opened on the grounds of Roberta’s in Brooklyn, is the brainchild of the formerly anonymous chef Carlo Mirarchi, who, along with two partners, has... Read More

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Momofuku Ko

163 1st Ave between 10th & 11th Sts

At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More

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Babbo

110 Waverly Pl between 6th Ave & MacDougal St
212-777-0303

Leave the kids at home when venturing into the exciting Italian dining experience of Babbo, one of Mario Batali’s Michelin-rated restaurants in New York. Warm tripe and lamb’s tongue are... Read More

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Del Posto

85 10th Ave at West 15th St
(212) 497-8090

Del Posto is the swanky Meatpacking District dining destination of Mario Batali’s restaurant empire. Promising a “true Italian trattoria experience,” Del Posto offers... Read More

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The Spotted Pig

314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More