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RESTAURANTS RESULTS

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ABC Cocina

38 E 19th St between Broadway & Park Ave Sotuh
(212) 677-2233

Jean-Georges Vongerichten has gained immense praise in the New York restaurant scene for ABC Kitchen, and due to the raging success of the brand he opened ABC Cocina in April 2013. Does the magic of... Read More

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Bottino

246 10th Ave at W 24th St
(212) 206-6766

Chelsea is the land of a thousand galleries, but when all these painting purveyors need a place to nosh, Bottino is the only spot. The cafe is known as “The Cheers of the Art World,” and... Read More

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Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

Los Americanos

305 Church between Walker St and Lispenard St
(212) 680-0101

The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More

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Mother’s Ruin

18 Spring between Mott & Elizabeth St
(433) 756-8526

Tucked away on Spring Street in Nolita, Mother’s Ruin has already earned serious watering-hole cred. With a star-studded line up of bartenders, the cocktail menu (a chalk board above the bar) is... Read More

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Alder

157 2nd Ave at 10th St
(212) 539-1900

Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at his new restaurant, Alder, which opened last week in East Village. The esoteric... Read More

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American Flatbread

205 Hudson St between Canal St & Desbrosses St
(212) 776-1441

For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More

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Feast

102 3rd Ave 13th St
(212) 529-8880

Feast celebrates the finest seasonal American fare, shown best through their inexpensive tasting menus - the “Farmer’s Market Feast” (vegetarian, $38 per person) and... Read More