Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Cafe Loup

105 W 13th St at 6th Ave
(212) 255-4746

Cafe Loup is a modest West Village bistro that’s been a favorite of publishing vets for decades. Regardless of where you are in your literary career, you can dream of a lunch at Cafe Loup that... Read More

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Fanelli Cafe

94 Prince St at Mercer
(212) 226-9412

Fanelli’s has outlived any other tavern in the neighborhood (since 1922 in fact), and for good reason, as a beer and burger here can never disappoint. Try to impress an old friend who thinks... Read More

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db Bistro Moderne

55 W 44th St between 5th & 6th Ave
(212) 391-2400

In response to an April 2000 French terror attack on a McDonald’s in Brittany, Daniel Boulud, the celebrated Lyon-born chef who was known for serving impeccable cuisine from his homeland to New... Read More

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Burger & Barrel

25 W Houston between Greene & Mercer
(212) 334-7320

Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More

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Golden Unicorn

18 E Broadway at Catherine St
212-941-0911

Chinatown Dim Sum can be so mysterious, so wonderfully anonymous, that you could wander into a tiny storefront, pay your ten dollars for plate after plate of finger food, leave woozy and full,... Read More

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Le Restaurant by All Good Things

102 Franklin Church St
N/A

Directly across the street from the Tribeca Grand Hotel in the downstairs space of mini-locavore market All Good Things, Le Restaurant offers up one of the most fun and creative tasting menus... Read More

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CAFÉ BOULUD

20 E 76th Street
(212) 772-2600

We make no attempt to hide our love for Café Boulud. They offer a deliciously priced prix fixe lunch (complete with dessert) that tickles our inner foodie. While the menu changes frequently,... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More