261 Moore Street, Brooklyn
(718) 417-1118
Is Bushwick becoming the new Williamsburg? Look no further than Roberta’s for proof – It’s the most unpretentious pizza and beer joint in the neighborhood that has foodies from... Read More
200 5th Avenue New York, NY 10010 between 23rd and 24th Street
(212) 229 2560
www.eataly.com
Eataly encompasses everything Italian cuisine has to offer. The large open food hall offers seven sit down restaurants across seafood, pizza, pasta, meat and vegetables. Open from brunch until... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
330 W. Broadway (W. Broadway & Grand)
212.226.8111
www.salumenewyork.com
Prosciutto is the meat of the gods, and we don’t care who knows it. There’s very little you can pair our favorite cured specialty with that we wont gobble right up, that being said, when... Read More
455 E 114th St., New York, NY (@ Pleasant Ave.)
212.722.6709
www.raos.com
Shorthand for Rao’s Specialty Foods, Rao’s is renowned for its jukebox, quirky decor, unmatched hospitality and most of all, exquisitely simple Italian cooking. With a seating handicap of... Read More
250 Mulberry St, New York, NY (@ Prince St.)
212.965.0955
www.piginahat.com
By day, Torrisi Italian Specialties is a sandwich shop on the northern edge of Little Italy. This is noteworthy, because Torrisi is nothing quite like the tourist traps and lackluster Italian food... Read More
170 Thompson St., New York, NY (West Houston & Bleecker Sts.)
212.982.5089
www.luparestaurant.com
Lupa was the third restaurant for the wildly successful Mario Batali and Joseph Bastianich duo. Billing itself as an “Osteria Romana,” this casual restaurant with a warm and lively atmosphere is... Read More
260 Avenue of the Americas, New York, NY (Bleecker & W Houston St.)
212.982.2343
www.dasilvano.com
The year was 1975. The man was Silvano Marchetto. The place was Da Silvano, which opened to what was to become one of the most successful restaurants in New York history. Reinventing Italian... Read More