Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

CARBONE-NYC-SOHO

Carbone

181 Thompson St. between Houston and Bleecker
(212) 254-3000

The most recent product from Mario Carbone and Rich Torrisi’s restaurant group is Carbone, which opened to rave reviews by the most discerning food critics in the city. The restaurant pays homage... Read More

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

rosette

Rosette

171 East Broadway near Essex St
(212) 933-1176

Located in the “Two Bridges” area of the Lower East Side, Nick Curtin’s Rosette offers a contemporary American menu with delicious (and at times, unexpected) offerings. The chef,... Read More

LOuieChan

Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

CHARLIE-BIRD-2

Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

JacksWifeFreda

Jack’s Wife Freda

244 Lafayette St between Spring and Kenmare Sts
(212) 510-8550

Jack’s Wife Freda is a comfortable, casual eatery that is pleasantly buzzing (if not totally jammed) almost any time of day. Husband-wife owners Dean and Maya Jankelowitz wanted it this way: their... Read More

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More