Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Hirohisa

Hirohisa

73 Thompson Street between Spring & Broome Sts.
(212) 925-1613
hirohisa-nyc.com

For those whose familiarity of Japanese food extends only as far as the menus of their local Sushi restaurant, the cuisine from chef Hirohisa Hiyashi will come as a revelation. The room itself is a... Read More

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Sushi Nakazawa

23 Commerce St between 7th Ave & Bedford St
(212) 924-2212

Sushi Nakazawa, the namesake West Village haunt of Chef Daisuke Nakazawa, is an instant-hit with both sushi aficionados and novices alike. Nakazawa is a protégé of sushi master Jiro Ono, and was... Read More

Il Mulino

Il Mulino

86 W 3rd St between Thompson & Sullivan Sts
(212) 673-3783

Though Il Mulino New York now has a dozen locations around the country, and even the globe, their downtown location is the original. The vibe here is Old World; black-suited Italian waitstaff are... Read More

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

LOuieChan

Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More