Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

rosette

Rosette

171 East Broadway near Essex St
(212) 933-1176

Located in the “Two Bridges” area of the Lower East Side, Nick Curtin’s Rosette offers a contemporary American menu with delicious (and at times, unexpected) offerings. The chef,... Read More

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Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

JacksWifeFreda

Jack’s Wife Freda

244 Lafayette St between Spring and Kenmare Sts
(212) 510-8550

Jack’s Wife Freda is a comfortable, casual eatery that is pleasantly buzzing (if not totally jammed) almost any time of day. Husband-wife owners Dean and Maya Jankelowitz wanted it this way: their... Read More

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Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

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Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Sant Ambroeus – Soho

265 Lafayette St at Prince St
(212) 966-2770

Certain restaurants, much like people, possess the gift of never being out of fashion. Sant Ambroeus is among these. Since the original opened in 1936 in Milan, then made its way to Madison Avenue in... Read More

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Chicane

430 Broome St at Crosby St
(212) 226-5999

Named after the snaking roads of the Monte Carlo Grand Prix, Chicane divides its menu between traditional and nouveau takes on coastal Gallic fare. The 75-seat eatery is outfitted with curved... Read More