Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Bâtard

BÂTARD

235-239 West Broadway between White and Walker Sts.
212-219-2777
myriadrestaurantgroup.com/batard

TriBeCa had a high-profile renaissance in the 1990’s as the residential neighborhood of choice for wealthy young families of a certain artistic sentiment; and two men played figurehead for the... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

melvins-juice-box-miss-lilys

Melvin’s Juice Box at Miss Lily’s

130 W Houston St at Sullivan St
(646) 588-5375

Melvin Major Jr., the owner of Melvin’s Juice Box, made juices at the Life Thyme Market on 6th Avenue, way before making his mark at Miss Lily’s. At his ‘Juice Box’, attached to Miss... Read More

Juice-Press-storefront

Juice Press SoHo

156 Prince St near W Broadway
(212) 777-0034 ext. 7

Juice Press is a unique concept in food and retail stores currently based in NYC, making 100% raw juices, superfood smoothies, raw foods, and raw desserts in a grab and go model. Try one of their 26... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

Blanca

Blanca

261 Moore St at Bogart St
(347) 799-2807

Blanca, the fashionable Bushwick tasting room that opened on the grounds of Roberta’s in Brooklyn, is the brainchild of the formerly anonymous chef Carlo Mirarchi, who, along with two partners, has... Read More

momofuku_ko608

Momofuku Ko

163 1st Ave between 10th & 11th Sts

At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More