Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Il Mulino

Il Mulino

86 W 3rd St between Thompson & Sullivan Sts
(212) 673-3783

Though Il Mulino New York now has a dozen locations around the country, and even the globe, their downtown location is the original. The vibe here is Old World; black-suited Italian waitstaff are... Read More

LOuieChan

Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

melvins-juice-box-miss-lilys

Melvin’s Juice Box at Miss Lily’s

130 W Houston St at Sullivan St
(646) 588-5375

Melvin Major Jr., the owner of Melvin’s Juice Box, made juices at the Life Thyme Market on 6th Avenue, way before making his mark at Miss Lily’s. At his ‘Juice Box’, attached to Miss... Read More

Juice-Press-storefront

Juice Press SoHo

156 Prince St near W Broadway
(212) 777-0034 ext. 7

Juice Press is a unique concept in food and retail stores currently based in NYC, making 100% raw juices, superfood smoothies, raw foods, and raw desserts in a grab and go model. Try one of their 26... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

melibea

Melibea

2 Bank St at Greenwhich Ave
(212) 463-0090

Irreverence is on the menu at Spanish chef Jesus Nunez’s restaurant, Melibea. Nunez has taken the tomato, an indispensable staple of his native soil and prepared it every which way – dried,... Read More