Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

LOuieChan

Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

bar[1]

Bistro Les Amis

180 Spring St at Thompson St
(212) 226-8645

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

Motorino-best

Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

SANT-AMBROEUS-1

Sant Ambroeus – Soho

265 Lafayette St at Prince St
(212) 966-2770

Certain restaurants, much like people, possess the gift of never being out of fashion. Sant Ambroeus is among these. Since the original opened in 1936 in Milan, then made its way to Madison Avenue in... Read More

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Chicane

430 Broome St at Crosby St
(212) 226-5999

Named after the snaking roads of the Monte Carlo Grand Prix, Chicane divides its menu between traditional and nouveau takes on coastal Gallic fare. The 75-seat eatery is outfitted with curved... Read More

MAISON-O

Maison O

98 Kenmare St between Mulberry St & Cleveland Pl
212-274-9898

Maison O is a tucked-away izakaya, developed by a team consisting of Lou Ceruzzi (Sfoglia), Matt Abramcyk (Smith & Mills, Tiny’s and the Bar Upstairs), and Serge Becker (Miss Lily’s, La... Read More

costata

Costata

206 Spring St between Sullivan St and 6th Ave
(212) 334-3320

Costata means “rib eye” in Italian, and it’s also the name of Chef Michael White’s Italian steakhouse in Soho. The famous Pat LaFrieda dry-ages the meat for Costata – therefore, this is the... Read More