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RESTAURANTS RESULTS

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

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Carbone

181 Thompson St. between Houston and Bleecker
(212) 254-3000

The most recent product from Mario Carbone and Rich Torrisi’s restaurant group is Carbone, which opened to rave reviews by the most discerning food critics in the city. The restaurant pays homage... Read More

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

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Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Sant Ambroeus – Soho

265 Lafayette St at Prince St
(212) 966-2770

Certain restaurants, much like people, possess the gift of never being out of fashion. Sant Ambroeus is among these. Since the original opened in 1936 in Milan, then made its way to Madison Avenue in... Read More

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’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

Gottino

Gottino

52 Greenwich Ave near Perry St
(212) 633-2590

Great food, great wine, and thoughtful service add up to something much more than a typical wine bar prototype at Gottino in the West Village. Chef Jody Williams christened her small, elegant space... Read More